The Gullah Grub Restaurant - our St. Helena Island focal point - Country Hearth Inn in background |
My last post on this Road Trip was just a brief note about
the final day in Gullah country. This is the detailed report of the day and
includes lots of photos. Frankly, I was really tired by the end of Day 5, a
Friday night. We had made our way over to I-95 for the trip back north to
Virginia and ultimately my base camp in West Virginia. We slipped out of
character as far as our evening repast and found a local Mexican Restaurant in
Walterboro, South Carolina near a Super 8 Motel we pulled into for the night.
All I wanted to do was catch some shuteye, so I didn't take any time to truly
journal the day.
Day 5 began as a beautiful sunny day as compared to Day 4
when we experienced rain most of the day and night. We actually got quite wet
on Day 4 so the warm sun was very welcome. We decided that since we were within
about 15 minutes of the Parris Island, U.S. Marine Recruit Training Camp and
there was a free museum there, that we'd start our day off visiting "The
Few and The Proud." It just so happened that Day 5 of our road trip was
graduation day for a class of recruits who had just completed the 13 grueling
weeks of basic training. Believe me, these young men and women have every right
to be proud after they complete this first phase of their Marine Corps career.
There are a substantial number who wash out during this first phase of training
- which is why they also are "the Few."
I didn't take a lot of photos while there, but at first
glance, you'd think this was some kind of semi-tropical resort as we drove onto
the base. But, it's not what the visitor sees on the surface that is the
reality of this base, it's what they don't see including the swamps, jungles,
desolate areas, obstacle courses and so on. When I went through Air Force Basic
Training during the Vietnam era I had about a half day on the rifle range were
I learned to field strip, clean and reassemble an M-16 automatic assault rifle.
The Marines still use that rifle today, 44 years later. During my half day of
firearms training I learned to fire the weapon and qualify as a trained killer.
That meant I could hit the targets down range and preferably in a tight pattern
in the "kill zone." That was it. If I qualified, I had completed my
firearm training. The Marine recruits spend as much as a week or more on that
firing range and know more about their weapons and utilizing them than I could
imagine. It seemed that every Marine I saw on Parris Island had an "Expert
Rifleman" badge proudly displayed on their uniform.
The museum was very interesting. It had the complete history
of Parris Island, a very informative video presentation about the recruit-training
program at the camp and the three phases every Marine has to complete and pass
before he or she is may be called a Marine. There were displays of uniforms
dating back to the early days of the Marines in 1775, weapons, battles,
campaigns and other information that truly gave me a much better understanding
about this group of warriors. We also met many families who were visiting their
young men and women (most who arrived at Parris Island as teenagers). It was
inspiring to see the young recruit graduates in their uniforms and with their
stiff, military bearing. The parents were proud mothers and fathers. There were
some families that may have had three or four generations of Marines there for
the graduation. One gentleman we met had been out of the Marines for decades,
but he was there in his uniform, standing straight and proud as could be of his
grandson. His son, the recruit's father, was still actively in the Marines, in
uniform, of course and equally as proud.
The bridge to Parris Island - the green signs on the right are pointing the way. |
Isn't this lovely. This is a Marine Boot Camp. I feel more like I'm in a beautiful park. But, looks can be deceiving. |
After we left Parris Island, we had learned about Hunting
Island and the Hunting Island Lighthouse. Hunting Island is a South Carolina
State Park and the island is uninhabited. Actually, it's very tropical. Another
of the South Carolina barrier islands, its beach is right on the Atlantic
Ocean, which, of course, is why a lighthouse was built there to help steer
ships away from the shallows and shoals. The woman who owned the Country Hearth
Inn motel we stayed at the previous night told us about the island. She also
said to stop back if we had any other questions. So, we did. We said tell us
where we can get some more good "grub," it's lunch time and we're
starving. She directed us toward Hunting Island and said we'd find a few
isolated places on the road to the island including the Shrimp Shack. Boy! That
sounded perfect! So, off we went east toward Hunting Island to climb to the top
of the 132-foot structure (167 steps in all). The photos and captions below tell the story
of the afternoon's adventures.
Lunch is served at the Shrimp Shack |
Yes! It is literally what appears to be a shack. |
No waitress service here! Place your order and come and get it. Great Eats! And it's inexpensive, too. |
We're on the island and are paying our $5.00 per person admission charge. Very economical for the beauty and nature on the island, not to mention the lighthouse. |
We were told the island was like a tropical jungle and they weren't kidding. Now I know how Gilligan felt. Loving it. |
Believe it or not, this is the Visitor Center - it's actually very modern with all the modern conveniences inside, but I really wasn't sure that we might not see Jungle Jim here. |
Yeah! And not to mention that it's DANGEROUS, too! |
"I've got my eye on you." And, yes, this is another view of Junior from another vantage point and yes, that is his eye if you look closely and he is watching me. |
Here's a photo (obviously I was using my telephoto lens) of the top of the lighthouse. The objective is to climb the 167 steps to the top and take some photos from the observation deck. |
This is a view looking back over Hunting Island in the direction of St. Helena's Island. The sky is beautiful on this day we chose to explore this neat place. |
Okay! Nothing exciting here. But the day and the clouds were just so right for taking photos, I had to take one. |
This was a lovely old home, I guess this would be considered and antebellum style home. There were lots of them in Beaufort. I caught this one as we were driving by. |
We left Beaufort as dusk was approaching and made our way on
U.S. Highway 21 to where it merged with Rt. 17 and finally over to I-95. We
went north for a few miles until we came to Walterboro and decided it was a
good place to fill up the gas, fill up the stomach and catch some shuteye for
the approximately 500 mile trek back to northern Virginia, just outside
Washington, DC, where my travel buddy, Dave, lives. We found the Mexican
restaurant, checked in at the Super 8 and that ended Day 5.
Here's one interesting side note. Last night I caught some
of the latest American Idol qualifying performances on the Fox Network and as I
was watching the screen, they were putting up captions with the contestants'
names, age and where they came from to be in the Hollywood try-out portion of
the contest. One of the young women was from St. Helena Island, South Carolina.
It was just great to see this young woman, most likely from the Gullah culture
and island I had just visited less than a week before. It may sound strange,
but I felt a kind of connection and a certain pride to see her make it this far
in the contest. This is one of the main reasons I've chosen my living free,
nomadic lifestyle. It's a fantastic way of connecting with history, the people
and cultures that make up our great melting pot and the places in our country
that provide such diversity.
I'm going to do a very short Day 6 recap as the last entry
for Day 5. No photos - it was interstate all day and nothing interesting to
see. They all look alike. On Saturday, Day 6 of this road trip, buddy, Dave, and
I got up, grabbed our stuff, had a free breakfast at the Super 8 motel and hit
the road. Dave set the cruise control at 65 mph and we headed north making one
stop for a Subway sandwich for lunch (I brought half of my foot-long back to
base camp for dinner that night). We arrived at Dave's place just a few moments
before 5 PM.
After a quick pit stop, I was back on the road by 5:18 PM. I
ran into a bit of traffic on I-66 heading out of the Washington, DC area and
probably lost about 15 minutes. I stopped in Front Royal, Virginia to fuel up
"My McVansion" because I know that's where I can get the least
expensive gas in the region. That cost me about another 15 minutes. I arrived
at base camp in Keyser, WV at 8:45 PM, approximately 3 1/2 hours after leaving
Dave's, including the 30 minutes lost in traffic and refueling. This ends a
short, but very interesting, educational and enjoyable road trip - the first of
2013.
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